Description
Winemaker’s Dinner Sunday Supper
This Sunday Dinner is for in person dining only.
Approximate number of guests: 30
Ticket Price: $125 per person + service charge and tax OR Table of 4 is $450
Prawn Consomme – cold water king prawn, serrano oil
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Country Fried Maitake Mushroom – sauce romesco
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Brandade Croquette – charred lemon dashi, pomme gaufrette
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Rabbit Agnolotti – sumac cherry, chive beurre blanc
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Sea Buckthorn – pâte de fruit
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Elk Bavette – pomme Anna, local Okanagan root vegetable, dark chocolate demi glace
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Red Wine Poached Pear – olive oil cake, pecorino, membrillo, creme fraiche ice cream
