Description
Melon and prosciutto – truffled honey
Caprese salad – Local heirloom tomatoes, fiore di latte, basil
Lasagna – bolognese, bechamel, ricotta, spinach
Roasted garlic sourdough
Tiramisu – Lady fingers, coffee, whipped mascarpone, amaro
September 13 – Farm to table Lasagna dinner
$35.00
Once a year local melons and tomatoes are at their peak. In honour of this we decided to make an Italian themed Sunday supper with our favourite seasonal dishes!
Melon and prosciutto – truffled honey
Caprese salad – Local heirloom tomatoes, fiore di latte, basil
Lasagna – bolognese, bechamel, ricotta, spinach
Roasted garlic sourdough
Tiramisu – Lady fingers, coffee, whipped mascarpone, amaro
