Description
Tourtiere (9”), the classic Québécois Christmas pie. Chef Dereck’s family recipe of ground pork, traditional spices, short crust served with tomato butter and sides. (Serves 2)
Scalloped Potato – old cheddar, onion, garlic, cream
Brussel Sprouts – house bacon, onion, garlic, thyme
Artisan green salad – Red wine vinaigrette, toasted pumpkin seeds
