Chef Dereck’s Christmas Dinner

$50.00

Tourtiere (9”), the classic Québécois Christmas pie. Chef Dereck’s family recipe of ground pork, traditional spices, short crust served with tomato butter and sides. (Serves 2)

Scalloped Potato – old cheddar, onion, garlic, cream

Brussel Sprouts – house bacon, onion, garlic, thyme

Artisan green salad – Red wine vinaigrette, toasted pumpkin seeds

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Tourtiere (9”), the classic Québécois Christmas pie. Chef Dereck’s family recipe of ground pork, traditional spices, short crust served with tomato butter and sides. (Serves 2)

Scalloped Potato – old cheddar, onion, garlic, cream

Brussel Sprouts – house bacon, onion, garlic, thyme

Artisan green salad – Red wine vinaigrette, toasted pumpkin seeds

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