Charcuterie & Cheese Platter

$55.00

Locally crafted charcuterie, pate, aged cheeses, pickles, preserves, fresh baguette and olives

Sample box (items subject to change based on seasonal availability):

Bresaola (cow/Vancouver) – whole muscle, black pepper and wine
Saucisson sec (house made) – dry sausage, fennel and garlic
Mortadella (Bologna Italy) – emulsified sausage, the original bologna
5 spice chicken liver parfait (house made) – pate, the best ever
Genoa salami (Vancouver) – coarse salami, black pepper and garlic
U & Brie (cow/Naramata) – bloomy rind, hints of mushroom
Tickler (cow/England) – cheddar, classic flavour
Tiger blue (cow/Naramata) – blue, rich and fantastic
Preserves include grainy dijon, sun dried tomato, tomato and chili jam, candied walnut, pickled cucumbers, mixed seasonal pickles, smoked olives
Fresh baguette

*vegetarian option available – and it’s pretty great too!

Description

Locally crafted charcuterie, pate, aged cheeses, pickles, preserves, fresh baguette and olives

Sample box (items subject to change based on seasonal availability):

Bresaola (cow/Vancouver) – whole muscle, black pepper and wine
Saucisson sec (house made) – dry sausage, fennel and garlic
Mortadella (Bologna Italy) – emulsified sausage, the original bologna
5 spice chicken liver parfait (house made) – pate, the best ever
Genoa salami (Vancouver) – coarse salami, black pepper and garlic
U & Brie (cow/Naramata) – bloomy rind, hints of mushroom
Tickler (cow/England) – cheddar, classic flavour
Tiger blue (cow/Naramata) – blue, rich and fantastic
Preserves include grainy dijon, sun dried tomato, tomato and chili jam, candied walnut, pickled cucumbers, mixed seasonal pickles, smoked olives
Fresh baguette

*vegetarian option available – and it’s pretty great too!