Description
Mains
Glazed pork back ribs -slowly smoked over maple wood
Spiced chicken thigh
Crispy confit chicken drums
Served with maple and malt BBQ sauce
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Sides
Creamy Potato salad – new potato, dill, Dijon, creme fraiche
Macaroni salad – like mom used to make except better – Confit albacore tuna, celery, aged cheddar, gobetti noodles
Maple baked beans – pork lardons, great northern beans
Jalapeño and cheddar corn bread with honey butter
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Dessert
First of the season cherry crisp – Oat streusel topping and sweet cream
