Order Sunday Supper

 

 

The most popular way to enjoy the food of Krafty kitchen in the comfort of your home, car or wherever you want! Chef Chris Shaften works with his culinary team to develop unique menus which are globally inspired, locally sourced and chalked full of  best local and seasonal products.  The menus are all designed to be enjoyed solo or shared amongst a group of any size.

Cut off for ordering will vary depending on the menu, so don’t wait!  We appreciate your support and look forward to feeding you!

 

NameSummaryPriceQuick View
Thanksgiving dinner - October 11th or 12th 2020

Krafty is commited to providing you comfort when you need it the most!

Celebrate thanksgiving in the comfort of you home and let us take care of the cooking.  Enjoy a thanksgiving dinner without the hassle, clean up or heaps of left overs for the week to come!

 

Roast turkey breast – Bacon wrapped, Spice brined, truffle gravy

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Crispy confit turkey wingSage salt and pepper, grape gastrique

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Glazed root vegetable hash – Spiced orange glaze, toasted walnuts

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Cheesy scallop potatoes – Aged cheddar, creme fraiche

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Buttermilk and herb biscuits – salted butter

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Pumpkin cheesecake  – those classic spices and a not so classic apple sauce

 

$35.00View
Thanksgiving dinner for 4 - October 11th or 12th 2020

Krafty is commited to providing you comfort when you need it the most!

Celebrate thanksgiving in the comfort of you home and let us take care of the cooking.  Enjoy a thanksgiving dinner without the hassle, clean up or heaps of left overs for the week to come!

 

Roast turkey breast – Bacon wrapped, Spice brined, truffle gravy

——

Crispy confit turkey wingSage salt and pepper, grape gastrique

———

Glazed root vegetable hash – Spiced orange glaze, toasted walnuts

——-

Cheesy scallop potatoes – Aged cheddar, creme fraiche

——

Buttermilk and herb biscuits – salted butter

——-

Pumpkin cheesecake  – those classic spices and a not so classic apple sauce

 

$125.00View
CHEESE AND VEGGIE

For those fromegetarians out there! This platter makes a great picnic or addition to any festive event.

Sample box (items subject to change based on seasonal availability):

Cheeses: Brie, Gorganzola, Gruyere, Aged cheddar 

Guacamole  & Roast tomato salsa with house made tortilla chips

Steamed eggplant “tartare – Plant based version of tuna tartare

Pickles and preserves include smoked olives, tomato chili jam, seasonal pickles, candied walnut, sun dried tomato

Fresh Vegetables like carrot, pepper, cucumber, celery, radish etc

Fresh sliced baguette

Fresh sliced baguette

$45.00View
CHARCUTERIE & CHEESE

Locally crafted charcuterie, pate, aged cheeses, pickles, preserves, fresh baguette and olives

Sample box (items subject to change based on seasonal availability):

Bresaola (cow/Vancouver) – whole muscle, black pepper and wine
Saucisson sec (house made) – dry sausage, fennel and garlic
Mortadella (Bologna Italy) – emulsified sausage, the original bologna
5 spice chicken liver parfait (house made) – pate, the best ever
Genoa salami (Vancouver) – coarse salami, black pepper and garlic
U & Brie (cow/Naramata) – bloomy rind, hints of mushroom
Tickler (cow/England) – cheddar, classic flavour
Tiger blue (cow/Naramata) – blue, rich and fantastic
Preserves include grainy dijon, sun dried tomato, tomato and chili jam, candied walnut, pickled cucumbers, mixed seasonal pickles, smoked olives
Fresh baguette

*vegetarian option available – and it’s pretty great too!

$55.00View