Order Sunday Supper



The most popular way to enjoy the food of Krafty kitchen in the comfort of your home, car or wherever you want! Chef Chris Shaften works with his culinary team to develop unique menus which are globally inspired, locally sourced and chalked full of  best local and seasonal products.  The menus are all designed to be enjoyed solo or shared amongst a group of any size.

Cut off for ordering will vary depending on the menu, so don’t wait!  We appreciate your support and look forward to feeding you!


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Taste of Terroir Winemaker’s Dinner November 29th

Winemaker’s Dinner Sunday Supper
This Sunday Dinner is for in person dining only.
Approximate number of guests: 30
Ticket Price: $125 per person + service charge and tax OR Table of 4 is $450
Prawn Consomme – cold water king prawn, serrano oil
Country Fried Maitake Mushroom – sauce romesco
Brandade Croquette – charred lemon dashi, pomme gaufrette
Rabbit Agnolotti – sumac cherry, chive beurre blanc
Sea Buckthorn – pâte de fruit
Elk Bavette – pomme Anna, local Okanagan root vegetable, dark chocolate demi glace
Red Wine Poached Pear – olive oil cake, pecorino, membrillo, creme fraiche ice cream