Order Lunch

Fried halloumi, marinated kale, pumpkin seed, goat feta, tomato, oregano vinaigrette.

Classic seasoning, truffled egg yolk, grilled sourdough, aioli, fries.

Crispy bacon, iceberg lettuce, pulled crab, avocado, tomato, aioli, house vinaigrette.

Mornay sauce, Canadian cheese curd, tempura bits, cheese crisp.

Blue Goose striploin, beer braised onions, grilled bread, k1 sauce, house fries.

Chopped romaine, crispy caper, crouton, nori, smoked tofu dressing.

Genoa salami, mortadella, smoked ham, dijon, sub sauce, mayo, tomato, cheese.

Braised beef, beer onions, mayo, swiss cheese and served with jus.

Fried chicken thigh, nam jim, pickled carrot, cucumber, mayo, chili.

Vegan mayo, pickled carrot, cucumber, viet “pork”, pickled serrano, cilantro.

Monteray jack, capicolla, corn salsa, pickled serrano, sambal aioli.

Aged cheddar, pickled onion, house capicolla, shaved iceberg, millionaires sauce.

Caramelized onion jam, blue cheese, bacon, aioli, crispy fried onion, red onion.

Fried halloumi, cheddar, crispy bacon, tomato jam, aioli, iceberg.

Cream cheese icing, pumpkin seed praline, honey caramel.

Martin’s Lane Simes Vineyard – Rich and indulgent, here to impress

Burnt Timber Aromas reminiscent of a forest after a rainstorm

Etude, Napa, CA – On a business trip, you packed hot cocoa and your silk pjs

Classon Chase, ON – Creme brulee at your favourite French bistro

Mission Hill – Okanagan king of reds, if you want to impress your friends

Martin’s Lane Naramata Vineyard – Lively with bright citrus. Mia’s favourite

Mission Hill – A compilation of everything good about Bordeaux

Martins Lane Simes Vineyard.Plummy cola fruit

Mauro Molino, ITA – Wine of Kings and Peasants

Austin Hope, CA – This is the best thing that will have happened to you in 2020

Bench 1775 – Herbacious and luxurious, pure elegance

Sokol Blosser, OR – Showing smoothness and energy

Brewer Clifton, CA – Umami and wild strawberry take shape

Laughing Stock – Just like a finely balanced stock portfolio

The Hatch Chardonnay is the frame for this wine, texturely rich + balanced

Quails Gate Tumbling down a lavender hill in silky orange PJ’s

Culmina – Sipping chamomile tea while reading Rapunzel

Bench 1775 – Easy drinkin’, a playful blend of Viogner, Pinot Gris, + more

Black Hills – A pioneer in BC’s leading Bordeaux-style wine

Orofino – Smoking a pepper shaped fruit-roll-up like a cigar

50th Parallel  – Sitting on a wet stone eating ground cherries

Lunessence – Jasmine and apple, as tasty as fast food after the bar

Modest wines  – Met boucherie – soaked on skins for 12 hours 14 mins,  8 seconds

Cedar Creek – Old school oak bomb with a bang of live acidity

Meyer Family – Turkish delight in Narnia

Mt boucherie  – That moment when you discover a sexy smoky dive bar

Screaming Frenzy – The Hatch – Like your favourite New Zealand savvy B

Our house red blend Cab sauv and Cab franc

Narrative – “Non-fiction”  Blend Chard  and Riesling

Notes of stone fruit, citrus, and flint are highlighted by a fine lemon acidity and seductive textures. Harmonious integration of fruit, oak, and texture.

Lost Inhibitions – Bright, bubbly bubbles for bubbly people