|Almost Greek Salad|
Fried halloumi, marinated kale, pumpkin seed, goat feta, tomato, oregano vinaigrette.
|Beef Tartare Frites|
Classic seasoning, truffled egg yolk, grilled sourdough, aioli, fries.
|Mac and Cheese|
Mornay sauce, Canadian cheese curd, tempura bits, cheese crisp.
Blue Goose striploin, beer braised onions, grilled bread, k1 sauce, house fries.
|The famous Vegan Caesar|
Chopped romaine, crispy caper, crouton, nori, smoked tofu dressing.
Our sandwiches are served on an artisan hoagie with hand cut fries or local greens salad.
Genoa salami, mortadella, smoked ham, dijon, sub sauce, mayo, tomato, cheese.
Braised beef, beer onions, mayo, swiss cheese and served with jus.
|Fried Chicken Sammy|
Fried chicken thigh, nam jim, pickled carrot, cucumber, mayo, chili.
|Vegan Bahn Mi|
Vegan mayo, pickled carrot, cucumber, viet “pork”, pickled serrano, cilantro.
7oz house ground chuck, brioche bun. Served with triple cooked fries or local greens salad.
Aged cheddar, pickled onion, house capicolla, shaved iceberg, millionaires sauce.
|The Bacon + Blue|
Caramelized onion jam, blue cheese, bacon, aioli, crispy fried onion, red onion.
Fried halloumi, cheddar, crispy bacon, tomato jam, aioli, iceberg.
|Grandma Eaden’s Carrot Cake|
Cream cheese icing, pumpkin seed praline, honey caramel.
Martin’s Lane Simes Vineyard – Rich and indulgent, here to impress
Burnt Timber Aromas reminiscent of a forest after a rainstorm
|‘14 Cab. Sauvignon|
Etude, Napa, CA – On a business trip, you packed hot cocoa and your silk pjs
Classon Chase, ON – Creme brulee at your favourite French bistro
Mission Hill – Okanagan king of reds, if you want to impress your friends
Martin’s Lane Naramata Vineyard – Lively with bright citrus. Mia’s favourite
Mission Hill – A compilation of everything good about Bordeaux
|‘15 Pinot Noir|
Martins Lane Simes Vineyard.Plummy cola fruit
Mauro Molino, ITA – Wine of Kings and Peasants
|‘16 Cab. Sauvignon|
Austin Hope, CA – This is the best thing that will have happened to you in 2020
|‘16 Cabernet Franc|
Bench 1775 – Herbacious and luxurious, pure elegance
|‘16 Pinot Noir|
Sokol Blosser, OR – Showing smoothness and energy
|‘16 Pinot Noir|
Brewer Clifton, CA – Umami and wild strawberry take shape
Laughing Stock – Just like a finely balanced stock portfolio
|‘17 Dynasty White|
The Hatch Chardonnay is the frame for this wine, texturely rich + balanced
Quails Gate Tumbling down a lavender hill in silky orange PJ’s
|‘17 R&D White|
Culmina – Sipping chamomile tea while reading Rapunzel
Bench 1775 – Easy drinkin’, a playful blend of Viogner, Pinot Gris, + more
|‘18 Nota Bene|
Black Hills – A pioneer in BC’s leading Bordeaux-style wine
|‘18 Red Bridge Red|
Orofino – Smoking a pepper shaped fruit-roll-up like a cigar
|‘18 Pinot Gris|
50th Parallel – Sitting on a wet stone eating ground cherries
|‘19 Riesling Brut|
Lunessence – Jasmine and apple, as tasty as fast food after the bar
|‘19 Syrah Rose’|
Modest wines – Met boucherie – soaked on skins for 12 hours 14 mins, 8 seconds
Cedar Creek – Old school oak bomb with a bang of live acidity
|18’ Pinot Noir|
Meyer Family – Turkish delight in Narnia
Mt boucherie – That moment when you discover a sexy smoky dive bar
|19’ Sauvignon Blanc|
Screaming Frenzy – The Hatch – Like your favourite New Zealand savvy B
Our house red blend Cab sauv and Cab franc
Narrative – “Non-fiction” Blend Chard and Riesling
|Mission Hill Perpetua Chardonnay|
Notes of stone fruit, citrus, and flint are highlighted by a fine lemon acidity and seductive textures. Harmonious integration of fruit, oak, and texture.
Lost Inhibitions – Bright, bubbly bubbles for bubbly people