Our brunch bowls are served on top of crispy smashed potatoes and spinach and dressed house seasoning. Served in compostable container with recycleable lid. All bowls are gluten aware.
|Truffle on my Mind|
fragrant mushrooms, gooey cheese curd, hollandaise, 2 poached eggs.
|Bahn’s Over Bahgdad|
Viet ‘pork’, corn salsa, avocado, vegan mayo, cucumber, pickled serrano, cilantro.
|The Canadian Offishall|
ham, bacon, mushrooms, cheese curd, hollandaise, maple syrup, 2 eggs.
pork belly, tomato, buttermilk greens, cheese curd, hollandaise, 2 eggs.
|Got Chick or Fry Tryin’|
buttermilk fried chicken, blue cheese, buffalo sauce, hollandaise, 2 poached eggs.
|Pop Lox n’ Drop It|
house smoked salmon, pickled red onion, crispy capers, hollandaise, 2 poached eggs.
|Crab in Da Club|
marinated crab, bacon, local tomato, Canadian cheese curd, holly, 2 poached eggs.
Served on grilled sourdough with 2 medium eggs, classic hollandaise, and our smashed potatoes.
smoked kessler ham, sharp dijon mustard, hollandaise, 2 eggs.
sauteed mushroom and garlic, squeaky cheese curd, truffle oil, holly, 2 eggs.
smoked salmon lox, crispy caper, pickled red onion, holly, 2 eggs.
|Will.I.AM is Vegan|
avocado, tomato, salsa taquero (V).
|Crab It Like It’s Hott|
pulled crab meat, corn salsa, hollandaise, chili oil, 2 eggs.
Two light, fluffy buttermilk pancakes with signature toppings.
seasonal compote, sweet creme fraiche, maple syrup.
buttermilk brined chicken thigh, apple and cheddar Waldorf salad, buffalo sauce.
|Salted Caramel Custard|
Hazelnut, burnt miso ganache.
|G'Ma Eaden's Carrot Cake|
Cream cheese icing, pumpkin seed praline.
Martin’s Lane Simes Vineyard – Rich and indulgent, here to impress
Burnt Timber Aromas reminiscent of a forest after a rainstorm
|‘14 Cab. Sauvignon|
Etude, Napa, CA – On a business trip, you packed hot cocoa and your silk pjs
Classon Chase, ON – Creme brulee at your favourite French bistro
Mission Hill – Okanagan king of reds, if you want to impress your friends
Martin’s Lane Naramata Vineyard – Lively with bright citrus. Mia’s favourite
Mission Hill – A compilation of everything good about Bordeaux
|‘15 Pinot Noir|
Martins Lane Simes Vineyard.Plummy cola fruit
Mauro Molino, ITA – Wine of Kings and Peasants
|‘16 Cab. Sauvignon|
Austin Hope, CA – This is the best thing that will have happened to you in 2020
|‘16 Cabernet Franc|
Bench 1775 – Herbacious and luxurious, pure elegance
|‘16 Pinot Noir|
Sokol Blosser, OR – Showing smoothness and energy
|‘16 Pinot Noir|
Brewer Clifton, CA – Umami and wild strawberry take shape
Laughing Stock – Just like a finely balanced stock portfolio
|‘17 Dynasty White|
The Hatch Chardonnay is the frame for this wine, texturely rich + balanced
Quails Gate Tumbling down a lavender hill in silky orange PJ’s
|‘17 R&D White|
Culmina – Sipping chamomile tea while reading Rapunzel
Bench 1775 – Easy drinkin’, a playful blend of Viogner, Pinot Gris, + more
|‘18 Nota Bene|
Black Hills – A pioneer in BC’s leading Bordeaux-style wine
|‘18 Red Bridge Red|
Orofino – Smoking a pepper shaped fruit-roll-up like a cigar
|‘18 Pinot Gris|
50th Parallel – Sitting on a wet stone eating ground cherries
|‘19 Riesling Brut|
Lunessence – Jasmine and apple, as tasty as fast food after the bar
|‘19 Syrah Rose’|
Modest wines – Met boucherie – soaked on skins for 12 hours 14 mins, 8 seconds
Cedar Creek – Old school oak bomb with a bang of live acidity
|18’ Pinot Noir|
Meyer Family – Turkish delight in Narnia
Mt boucherie – That moment when you discover a sexy smoky dive bar
|19’ Sauvignon Blanc|
Screaming Frenzy – The Hatch – Like your favourite New Zealand savvy B
Our house red blend Cab sauv and Cab franc
Narrative – “Non-fiction” Blend Chard and Riesling
|Mission Hill Perpetua Chardonnay|
Notes of stone fruit, citrus, and flint are highlighted by a fine lemon acidity and seductive textures. Harmonious integration of fruit, oak, and texture.
Lost Inhibitions – Bright, bubbly bubbles for bubbly people