To Snack On (while preparing the rest):
Charcuterie to Share – locally crafted charcuterie, aged cheeses, pickles, preserves, fresh baguette and olives
Seared Albacore Tuna – confit onion, puttanesca vinaigrette, marinated tomato
Beef Wellington – Blue goose beef tenderloin, house made puff pastry, porcini duxelles, prosciutto. Served with truffle jus
Artisan Greens – blood orange vinaigrette, toasted hemp seeds, fine herbs
Dessert (provided by Karat):
Almond French Macaron Cake for 2 – whipped white chocolate ganache, eau de vie en rose preserved and fresh red fruits.
Meal serves 2.
** We will contact you by Wednesday, February 10th to confirm your time slot. **