To Share Or Not
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Devilled Eggs | Spicy egg mousse, tempura crisp, smoked paprika. | $5.00 | View | |
| Beef Tartare | Classic seasoning, truffled egg yolk, grilled sourdough. | $16.00 | View | |
| General Tso Tofu | Crispy fried tofu,red pepper, broccoli, szechuan glaze. Vegan | $13.00 | View | |
| Bison Carpaccio | Ginger vinaigrette, tempura crisp, pickled carrot, sesame. | $16.00 | View | |
| Lana’s Halloumi | Fried cheese, red pepper puree, cucumber, confit tomato. | $16.00 | View | |
| Confit Turkey Wing | Thai caramel glaze, toasted coconut, mint, cilantro. | $15.00 | View | |
| Grilled Octopus | Spanish potato, salsa verde, confit tomato, aioli | $15.50 | View | |
| Pork Belly Tostada | Achiote rolled belly, avocado crema, blue corn tortilla, salsa taquero. | $14.50 | View |
Mains
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Inferno Burger | Monteray jack, capicolla, corn salsa, pickled serrano, sambal aioli. | $21.00 | View | |
| Street Corn Gnocchi | Ricotta dumpling, corn salsa, feta, cilantro. | $26.00 | View | |
| Truffled Mac and Cheese | Canadian cheese curds, Mornay sauce, tempura crisps. | $24.00 | View | |
| Seafood Risotto Milanese | pulled crab, scallop, prawn, Arborio rice, saffron, herb mascarpone. Gluten Free | $29.00 | View | |
| Funky Fried Chicken | crispy fried chicken thigh, nam jim, pickled carrot, mayo, chili, brioche bun. | $18.00 | View | |
| Buttermilk Fried Chicken | Cheddar walnut waldorf, house buffalo hot sauce. | $25.00 | View | |
| Confit Lamb Shoulder | Minted pea puree, couscous, preserved lemon “fromage blanc”, pine nut. | $34.00 | View | |
| Grilled Striploin Steak | Blue Goose beef, pomme Anna, mushroom friccassee, onion jam, k1. | $39.00 | View | |
| Halibut and Pork Cheek | Onion soubise, soju glaze, bok choy, miso cured yolk, kimchi gel. | $34.00 | View | |
| Crab Club Salad | Bacon, iceberg, pulled crab, avocado, tomato, aioli, house vinaigrette. | $22.00 | View | |
| The Famous Vegan Caesar | Chopped romaine, smoked tofu dressing, crispy caper, nori, crouton. Vegan | $17.00 | View |
Sides
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Mac and Cheese | Creamy Mornay sauce, tempura crunch. | $10.50 | View | |
| Triple Cooked Fries | Hand cut, housemade ketchup. Vegan Gluten Free | $6.00 | View | |
| Truffle Fries | Hand cut, triple cooked, aioli. | $8.00 | View |
Desserts
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Sticky Toffee Pudding | Butterscotch sauce, gingersnap ice cream, Korean pear. | $8.00 | View |
Wines
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| '15 Riesling | Martin’s Lane Simes Vineyard – Rich and indulgent, here to impress | $95.00 | View | |
| ‘13 Bomberos | Burnt Timber Aromas reminiscent of a forest after a rainstorm | $85.00 | View | |
| ‘14 Cab. Sauvignon | Etude, Napa, CA – On a business trip, you packed hot cocoa and your silk pjs | $180.00 | View | |
| ‘14 Chardonnay | Classon Chase, ON – Creme brulee at your favourite French bistro | $85.00 | View | |
| ‘14 Oculus | Mission Hill – Okanagan king of reds, if you want to impress your friends | $250.00 | View | |
| ‘14 Riesling | Martin’s Lane Naramata Vineyard – Lively with bright citrus. Mia’s favourite | $120.00 | View | |
| ‘15 Compendium | Mission Hill – A compilation of everything good about Bordeaux | $140.00 | View | |
| ‘15 Pinot Noir | Martins Lane Simes Vineyard.Plummy cola fruit | $145.00 | View | |
| ‘16 Barolo | Mauro Molino, ITA – Wine of Kings and Peasants | $145.00 | View | |
| ‘16 Cab. Sauvignon | Austin Hope, CA – This is the best thing that will have happened to you in 2020 | $140.00 | View | |
| ‘16 Cabernet Franc | Bench 1775 – Herbacious and luxurious, pure elegance | $85.00 | View | |
| ‘16 Pinot Noir | Sokol Blosser, OR – Showing smoothness and energy | $80.00 | View | |
| ‘16 Pinot Noir | Brewer Clifton, CA – Umami and wild strawberry take shape | $125.00 | View | |
| ‘16 Portfolio | Laughing Stock – Just like a finely balanced stock portfolio | $125.00 | View | |
| ‘17 Dynasty White | The Hatch Chardonnay is the frame for this wine, texturely rich + balanced | $75.00 | View | |
| ‘17 Gewurztraminer | Quails Gate Tumbling down a lavender hill in silky orange PJ’s | $63.00 | View | |
| ‘17 R&D White | Culmina – Sipping chamomile tea while reading Rapunzel | $57.00 | View | |
| ‘18 Chill | Bench 1775 – Easy drinkin’, a playful blend of Viogner, Pinot Gris, + more | $50.00 | View | |
| ‘18 Nota Bene | Black Hills – A pioneer in BC’s leading Bordeaux-style wine | $115.00 | View | |
| ‘18 Red Bridge Red | Orofino – Smoking a pepper shaped fruit-roll-up like a cigar | $65.00 | View | |
| ‘18 Pinot Gris | 50th Parallel – Sitting on a wet stone eating ground cherries | $60.00 | View | |
| ‘19 Riesling Brut | Lunessence – Jasmine and apple, as tasty as fast food after the bar | $57.00 | View | |
| ‘19 Syrah Rose’ | Modest wines – Met boucherie – soaked on skins for 12 hours 14 mins, 8 seconds | $60.00 | View | |
| 18’ Chardonnay | Cedar Creek – Old school oak bomb with a bang of live acidity | $70.00 | View | |
| 18’ Pinot Noir | Meyer Family – Turkish delight in Narnia | $68.00 | View | |
| 18’ Syrah | Mt boucherie – That moment when you discover a sexy smoky dive bar | $62.00 | View | |
| 19’ Sauvignon Blanc | Screaming Frenzy – The Hatch – Like your favourite New Zealand savvy B | $57.00 | View | |
| House Red | Our house red blend Cab sauv and Cab franc | $47.00 | View | |
| House White | Narrative – “Non-fiction” Blend Chard and Riesling | $47.00 | View | |
| Mission Hill Perpetua Chardonnay | Notes of stone fruit, citrus, and flint are highlighted by a fine lemon acidity and seductive textures. Harmonious integration of fruit, oak, and texture. | $109.00 | View | |
| Bubbles | Lost Inhibitions – Bright, bubbly bubbles for bubbly people | $47.00 | View |