To Share Or Not
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Devilled Eggs | Spicy egg mousse, tempura crisp, smoked paprika. | $5.00 | View | |
| Tuna Crudo | truffle ponzu, foie gras, fennel | $18.00 | View | |
| Beef Tartare | Classic seasoning, truffled egg yolk, grilled sourdough. | $15.00 | View | |
| General Tso Tofu | Crispy fried tofu,red pepper, broccoli, szechuan glaze. Vegan | $13.00 | View | |
| Bison Carpaccio | Ginger vinaigrette, tempura crisp, pickled carrot, sesame. | $16.00 | View | |
| Fried Halloumi | marinated melon, whipped chèvre, poppadom | $15.00 | View | |
| Confit Turkey Drum | Thai buffalo glaze, toasted coconut, coconut ranch, cilantro. | $14.00 | View | |
| Grilled Octopus | Spanish potato, salsa verde, confit tomato, aioli | $16.00 | View |
Mains
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Vegan ‘Tan Tan Men’ | sesame dumpling, bok choy, shitake brodo, vegan ‘pork’. | $25.00 | View | |
| Truffled Mac and Cheese | Canadian cheese curds, Mornay sauce, tempura crisps. | $24.00 | View | |
| Canadian Seafood Risotto | pulled crab, scallop, stripe prawn, Arborio rice, ‘bouillabaisse’ inspired, mascarpone Gluten Free | $34.00 | View | |
| Crispy Pork Belly | tallegio polenta, caramelized fennel, parmesan ‘crackling’, Calabrian jus. | $30.00 | View | |
| Buttermilk Fried Chicken | Cheddar walnut waldorf, house buffalo hot sauce. | $27.00 | View | |
| Grilled Rack of Lamb | merguez sausage, butternut squash, couscous, preserved lemon. | $45.00 | View | |
| Dry Aged Striploin Steak | 10oz, fully loaded pomme anna, mushroom fricassee, peppercorn sauce. | $45.00 | View | |
| West Coast Salmon | potato puree, braised ciopollini, pickled red onion, dill. | $31.00 | View | |
| Braised Beef Shortrib | pomme puree, mushroom fricassee, glazed onion, red wine gel | $32.00 | View | |
| Charred Vegan Caesar | Grilled romaine, smoked tofu dressing, crispy caper, nori, crouton. Vegan | $22.00 | View |
Sides
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Triple Cooked Fries | Hand cut, housemade ketchup. Vegan Gluten Free | $6.00 | View | |
| Truffle Fries | Hand cut, triple cooked, aioli. | $8.00 | View |
Desserts
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| Salted Caramel Custard | Hazelnut, burnt miso ganache. | $8.00 | View | |
| G'Ma Eaden's Carrot Cake | Cream cheese icing, pumpkin seed praline. | $8.00 | View |
Wines
| Name | Summary | Price | Quick View | |
|---|---|---|---|---|
| '15 Riesling | Martin’s Lane Simes Vineyard – Rich and indulgent, here to impress | $95.00 | View | |
| ‘13 Bomberos | Burnt Timber Aromas reminiscent of a forest after a rainstorm | $85.00 | View | |
| ‘14 Cab. Sauvignon | Etude, Napa, CA – On a business trip, you packed hot cocoa and your silk pjs | $180.00 | View | |
| ‘14 Chardonnay | Classon Chase, ON – Creme brulee at your favourite French bistro | $85.00 | View | |
| ‘14 Oculus | Mission Hill – Okanagan king of reds, if you want to impress your friends | $250.00 | View | |
| ‘14 Riesling | Martin’s Lane Naramata Vineyard – Lively with bright citrus. Mia’s favourite | $120.00 | View | |
| ‘15 Compendium | Mission Hill – A compilation of everything good about Bordeaux | $140.00 | View | |
| ‘15 Pinot Noir | Martins Lane Simes Vineyard.Plummy cola fruit | $145.00 | View | |
| ‘16 Barolo | Mauro Molino, ITA – Wine of Kings and Peasants | $145.00 | View | |
| ‘16 Cab. Sauvignon | Austin Hope, CA – This is the best thing that will have happened to you in 2020 | $140.00 | View | |
| ‘16 Cabernet Franc | Bench 1775 – Herbacious and luxurious, pure elegance | $85.00 | View | |
| ‘16 Pinot Noir | Sokol Blosser, OR – Showing smoothness and energy | $80.00 | View | |
| ‘16 Pinot Noir | Brewer Clifton, CA – Umami and wild strawberry take shape | $125.00 | View | |
| ‘16 Portfolio | Laughing Stock – Just like a finely balanced stock portfolio | $125.00 | View | |
| ‘17 Dynasty White | The Hatch Chardonnay is the frame for this wine, texturely rich + balanced | $75.00 | View | |
| ‘17 Gewurztraminer | Quails Gate Tumbling down a lavender hill in silky orange PJ’s | $63.00 | View | |
| ‘17 R&D White | Culmina – Sipping chamomile tea while reading Rapunzel | $57.00 | View | |
| ‘18 Chill | Bench 1775 – Easy drinkin’, a playful blend of Viogner, Pinot Gris, + more | $50.00 | View | |
| ‘18 Nota Bene | Black Hills – A pioneer in BC’s leading Bordeaux-style wine | $115.00 | View | |
| ‘18 Red Bridge Red | Orofino – Smoking a pepper shaped fruit-roll-up like a cigar | $65.00 | View | |
| ‘18 Pinot Gris | 50th Parallel – Sitting on a wet stone eating ground cherries | $60.00 | View | |
| ‘19 Riesling Brut | Lunessence – Jasmine and apple, as tasty as fast food after the bar | $57.00 | View | |
| ‘19 Syrah Rose’ | Modest wines – Met boucherie – soaked on skins for 12 hours 14 mins, 8 seconds | $60.00 | View | |
| 18’ Chardonnay | Cedar Creek – Old school oak bomb with a bang of live acidity | $70.00 | View | |
| 18’ Pinot Noir | Meyer Family – Turkish delight in Narnia | $68.00 | View | |
| 18’ Syrah | Mt boucherie – That moment when you discover a sexy smoky dive bar | $62.00 | View | |
| 19’ Sauvignon Blanc | Screaming Frenzy – The Hatch – Like your favourite New Zealand savvy B | $57.00 | View | |
| House Red | Our house red blend Cab sauv and Cab franc | $47.00 | View | |
| House White | Narrative – “Non-fiction” Blend Chard and Riesling | $47.00 | View | |
| Mission Hill Perpetua Chardonnay | Notes of stone fruit, citrus, and flint are highlighted by a fine lemon acidity and seductive textures. Harmonious integration of fruit, oak, and texture. | $109.00 | View | |
| Bubbles | Lost Inhibitions – Bright, bubbly bubbles for bubbly people | $47.00 | View |