Order Dinner

Peppered chevre mousse, candied walnut, cherry vinaigrette.

Prawn, tomato jam, cured egg yolk.

Sesame crusted, tobiko, seaweed salad, ponzu

Spicy egg mousse, smoked paprika.

Classic seasoning, truffled egg yolk, grilled sourdough.

Crispy tofu, red pepper, broccoli, tso sauce. Vegan

Pickled carrot, chili, ginger vinaigrette, tempura crisp, sesame.

Fried squid, aioli, almond romesco

Grilled romaine, smoked tofu dressing, crispy caper, nori, crouton. Vegan

Street corn salsa, ricotta dumpling, goat feta, smoked chili cilantro.

Shaved truffle, Canadian cheese curds, cheese crisps.

Coconut tikka masala, dates, curry crisp, fried chick peas.

House ground, capicolla, cheddar, iceberg, millionaires sauce, fries.

Apple cheddar waldorf, walnut, buffalo sauce.

Beluga lentil, green curry, heirloom tomato.

Mascarpone, clam broth, peas, brown butter.

7 oz, loaded potato roesti, bacon jam, k1 sauce, jus.

Chorizo, white bean, grilled shishito, almond romesco.

T-bone, confit lamb belly, cheesy polenta, broccolini, red wine jus.

Hand cut, housemade ketchup. Vegan Gluten Free

Hand cut, triple cooked, aioli.

Elegant and expressive

Cup

Cup

Cup

Cup

Can

Can

BNA Brewing, Can

Apple, 500ml Bottle

Lost Inhibitions – Bright, bubbly bubbles for bubbly people

50th Parallel – Pool pusher, patio pounder, beach bruiser

Tantalus – Her heart was made of liquid pink sunsets, the last few bottles!

Perrier Jouet – The quintessence of chardonnay with the brilliance of a yellow diamond

Bench 1775 – Easy drinkin’, a playful blend of Viogner, Pinot Gris, + more

Tinhorn Creek Tumbling down a lavender hill in silky orange PJ’s

Modest Wines – a zippy little number inspired by left bank Bordeaux

Lunessence – Late summer afternoon in a hammock

Synchromesh Wines – As tasty as fast food after the bar, Thorny Vines vineyard

Mt. Boucherie The essence of lemon meringue pie captured in a bottle

Nagging Doubt – true cold climate chardonnay, she’s a steely fresh character, this one!

Road 13 – Not a European car, but the acidity races

French Door Yowza! Beautiful blend of viognier, sauv, riesling, semillon, marsanne

Meyer Family – Steven’s Block/Anarchist Mtn. Old school oak bomb with a zest for life!

Rigour & Whimsy – Dreaming about the early times day drinking in the park, obscure and funky

Davis Bynum – Blow your socks off good. An extraordinary balanced wine for all chard lovers

Martin’s Lane – Naramata Vineyard. Lively with bright citrus. Mia’s favourite

Martin’s Lane Naramata Vineyard – Lively with bright citrus. Mia’s favourite

Fairview Cellars – Twizzlers in that deep underground French cellar

Corcelettes – White pepper, cassis, and elegance

Mission Hill – Reserve You like Napa Cab, but you’re not in Napa. Enjoy!

Phantom Creek Estates – Sustainable red blend, sweet tobacco and ripe berry fruit

Covert Farms – Stewed cherries, spice, and everything nice. Organic too!

Tantalus – The aroma of fresh Okanagan violets on your Spring walk

Hatch Wines – We all know it takes a village to raise a Hatchchild

RUST Wines – Candied cherry fruit bump up against a wall of smoke

Sokol Blosser, OR – Showing smoothness and energy

Bench 1775 – Herbacious and luxurious

RUST Wines – Saving Princess plum, dark chocolate, savoury leather licorish, Siilkameen

Phantom Creek – The future can wait, she wants to have fun today

Black Hills – A pioneer in BC’s leading Bordeaux-style wine

Etude, California – Wake up to a glossy bowl of cinnamon toast crunch with milk

Black Hills – rarely spotted in BC, leather, violets with charred black pepper to finish

Checkmate End Game – vibrant, intense, sensationally silky finish

Austin Hope, CA – This is the best thing that will have happened to you in 2020