To Start & Share
RABBIT RIVER DEVILLED EGGS
Spicy egg mousse, potato chip, smoked paprika $9
CAPRESE 2.0
burrata, heirloom tomatoes, sun-dried tomato creme, olive crumb, clarified gazpacho, basil $22
GRILLED CAESAR (V)
Charred Baby Tuscan Romaine, Smoked Tofu Dressing, Crispy Caper, Fried Nori, Sourdough Crouton $16Add crispy tofu (+$6)|double up (+$8)
GENERAL TSO TOFU (V)
Crispy Fried Tofu, Broccoli, Szechuan Glaze, Cilantro$15
CANADIAN RANGELAND BISON TARTARE
Classic Seasoning, Truffled Yolk, Grilled Sourdough $19
PINE HAVEN FARMS GINGER BEEF CARPACCIO
Grass fed Beef Tenderloin, Pickled Carrot, Ginger Vinaigrette, Chili gel, Tapioca Crisp $27
WILD ALBACORE TUNA AND SOCKEYE SALMON MOSAIC
Watermelon & Jalapeno dashi, compressed Watermelon, avocado & wasabi creme , Nori Crisp $19
GRILLED ROOTS
House made Labneh, dukkah spice, fine herbs, crispy shallot $18
Mains
CHARRED MISO BRAISED CABBAGE (V)
parsnip puree, roasted hazelnut gremolata, chinese black bean, black truffle $28
PINE HAVEN FARMS BEEF STRIPLOIN
Potato pave, almond romesco, mushroom fricassee, truffle jus65
PINE HAVEN FARMS "Shafty" Burger
house ground chuck patty, aged cheddar, buttermilk ranch slaw, millionaires sauce, pickles and house made brioche bun $28“MAKE IT DIRTY” crispy pork belly & bacon jam (+8) • “MAKE IT FLIRTY” truffled mushrooms, cheese curd (+6)
BUTTERMILK FRIED FARMCREST CHICKEN
pickle brined boneless thighs, okanagan apple and aged cheddar waldorf salad, candied walnut $32
STREET CORN GNOCCHI
ricotta dumpling, corn salsa, morilla chili, cilantro $32
TRUFFLED MAC N’ CHEESE
canadian cheese curds, cheddar shortbread crumble, white truffle oil $30
CRAB AND SCALLOP RISOTTO
Pea puree, creme fraiche, parmesan crisp , hazelnut gremolata $34
JOHNSTON'S PORK BELLY “PORCHETTA”
Unearthed organics polenta, sun-dried tomato creme, heirloom tomato, pickled pearl onion $34
FRASER VALLEY DUCK BREAST
Carrot purée, fregola sarda, maple glazed carrots, orange, beet jus $36
PINE HAVEN FARMS BEEF SHORTRIB
Caramelized onion jam, shaved cabbage , spiced Pho broth, chilli oil, cilantro $40
OCEAN WISE CATCH OF DAY
Asparagus, white beans cassoulet, pea puree, buttermilk beurre blanc, dill MP
Embellishments
Grilled Sourdough
$2
Scallop and Crab
$8
Lobster and Prawn
$9
Pork Belly
$9
Fried Chicken
$8
Our Chef's Table
Krafty Classic Menu
Our five course chef’s table experience is the best way to experience our version of Canadian cuisine. Chef Sai designs the menu based on the best in-season and local ingredients along with Krafty’s style and personal flair. $105
Seasonal Chef’s Menu
Our most iconic dishes served to you in 5 courses. This is the best way to experience all that is Krafty in one progressive meal. $75
BEVERAGE PAIRING
$55