We believe in high quality local and sustainable food, and sharing everything in a fun and engaging atmosphere. All of our ingredients are of the highest quality, minimally processed and handled with care.
Good Food brought to you by people who honestly give a duck fat.
Friday, May 20 will be our last lunch
As of Monday, May 23 we will be serving dinner only
with brunch on the weekends
A chef driven restaurant with a laid back atmosphere meets the “farm to table” and “grape to glass” hospitality.
Top Chef (Season 3) + Owner Chris Shaften (tastefirst.ca) comes to Kelowna from Calgary where he has lead some of Alberta’s most exciting dining rooms. Chris brings a passion for Canada with a flair for the worlds most interesting cuisine.
Every Sunday 10:30am – 2:30pm
Playing your favorite 80’s and 90’s hiphop music
$1 oysters fresh from the West Coast – 5:00pm on
Shirt off our Back’s $25
A multi-course feast of seasonal dishes crafted by the chef.
We recommend that you relax and put your dining experience in our hands.
We’ll take care of everything.
Three Wine Pairings +25
Five Wine Pairings +45